We always have a returning collab for MASH, we’ve made great friends with breweries over the years and keep chatting about brewing together again. This marks our 3rd collab with Finback here in Barcelona. Last time we brewed a thick pastry stout, but now we’re going back to our roots: a big, pillowy pale DIPA. It’s our shared love letter to body and hop expression in IPA styles dank and fruity, with notes of strawberry, red berries, melon, tropical fruit, and a little bag of weed funk — like a rock concert with a bowl of fruit salad.