This very special edition features our signature Very Big Moose recipe, first packed with cacao and vanilla, then matured in a blend of rye, rum and bourbon barrels. The bourbon portion was then finished in whisky casks from our friends at Little Brown Dog, adding further complexity and depth of flavour. Barrels : Rum, Rye, Bourbon and Scottish Whisky Aroma : Fresh espresso, chocolate ganace, vanilla Flvaour : Cacao, dark chocolate liquer, burnt sugar