Best Before: 16.09.2026
 
Brewed with dulse harvested in Northern Ireland and dried over open-fire. Ember layers a subtle coastal smokiness  with Riwaka bringing bright lime, grapefruit and citrus. The interplay is delicate with savoury, saline edges meeting lifted hop aromatics and a gentle, rounded mouthfeel. A pale ale shaped by shoreline influence, uniquely expressing the experience of being by the sea at low tide.