The Bush Prestige is slightly cloudy owing to the re-fermentation in the bottle. When tasting, noticed first are the touches of wood, whisky and sherry. As it is matured in those oak barrels, the Bush Prestige absorbs and develops a unique suite of tannins – flavours not normally found in beers.

The aromas very much remind you of whisky and other distillery products that have matured on oak. The overall taste is powerful and rounded, with the fine feel and finish of the source Bush Ambrée – just with that little bit more.