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Beak Brewery - ...And The Red Leviathan

Brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. Fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, we blended the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, lemon zest and pinot noir.


Beak Brewery - ...And The Red Leviathan

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  • Country United Kingdom
    Brewery Beak Brewery
    Style Fruited Sour
    ABV 6.5%
    Vessel Bottle
    Volume 750ml
    Untappd Rating 3.90
    Dietary Information