Omako Basoa is a monumental Imperial Pastry Stout, conceived as a liquid dessert. It combines the depth of pure cocoa, the elegance of vanilla and the intensity of the coffee with which it has been brewed.

We have joined forces with our friends at Finback Brewery in New York to create this collaborative delight for our 10th anniversary.

Its recipe is based on a complex blend of nine malts that provide body and layers of roasted flavour. The result is a liquid bonbon: deep, complex and voluptuous. This is the seventh of nine collaborations celebrating our 10th anniversary.