They say good things come in small packages – and that’s certainly the case with this enticing entremet-inspired libation. Cocochocolaka sources ingredients from practically every continent bar Antarctica, combining criminally creamy namelaka made from whole Domincan cacao beans with delicate Thai coconut, fragrant Brazilian tonka, and a double layering of Madagascan and Ugandan red vanilla beans. Take a trip around the world in a single sip!