GUEUZERIE TILQUIN IS A BELGIAN LAMBIC BLENDER BASED IN REBECQ, FOUNDED IN 2009 BY PIERRE TILQUIN. IT IS ONE OF THE FEW GUEUZERIES IN BELGIUM DEDICATED TO TRADITIONAL SPONTANEOUS FERMENTATION AND BLENDING RATHER THAN BREWING WORT ON-SITE.

 

TILQUIN SOURCES YOUNG LAMBIC FROM TRADITIONAL BREWERIES SUCH AS BOON, LINDEMANS, AND CANTILLON, THEN AGES AND BLENDS IT IN ITS OWN FACILITY TO PRODUCE GUEUZE, FRUIT LAMBICS (INCLUDING QUETSCHE, MIRABELLE, AND FRAMBOISE), AND OTHER SPONTANEOUSLY FERMENTED BEERS. IT HAS EARNED A STRONG REPUTATION IN THE GLOBAL CRAFT BEER SCENE FOR ITS BALANCE OF TRADITIONAL LAMBIC CHARACTER WITH CONSISTENT, HIGH-QUALITY BLENDING.