IN THE WINTER OF 2016, THE TWO AUGSBURGERS, ENZO FRAUENSCHUH AND MATTHIAS GRUBER, FOUNDED FRAUGRUBER BREWING (FRAUENSCHUH + GRUBER = FRAUGRUBER) AND BREWED THEIR FIRST BEERS AS GIPSY BRAUER (WAGE BREWER) IN SPRING 2017 IN THE OLD FACTORY IN GUNDELFINGEN. WITHIN THE FOLLOWING 3 YEARS, FRAUGRUBER MANAGED TO PERMANENTLY EXPORT HER BEERS TO OVER 20 COUNTRIES.