Discover the legendary beers of Bières de Chimay, one of Belgium's most prestigious and historic Trappist breweries, renowned for producing exceptional monastery-brewed ales of extraordinary depth, character and complexity. Established in 1862 at Scourmont Abbey, near Chimay in southern Belgium, the brewery continues a centuries-old tradition of monastic craftsmanship, producing authentic Trappist beers under the supervision of the abbey's Cistercian monks. With a dedication to traditional brewing methods, carefully selected ingredients and the distinctive character of Belgian yeast, Chimay has become one of the world's most respected names in Belgian beer.

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Explore the brewery's celebrated range, including Chimay Red (Première), a beautifully balanced Dubbel-style ale with rich caramel, dark fruit and gentle spice; Chimay Blue (Grande Réserve), a powerful Belgian Strong Dark Ale showcasing dried fruit, chocolate and warming complexity; and Chimay White (Cinq Cents), a vibrant, hop-forward Tripel with citrus, floral notes and a pleasantly dry finish. For something lighter, discover Chimay Gold (Dorée), a refreshing, delicately spiced Patersbier originally associated with the monks' own table beer. Explore our selection of Chimay Trappist beers at Left Field Beer and experience some of Belgium's finest traditional ales, where monastic heritage, craftsmanship and exceptional flavour come together.