Dating back to the 12th Century, brewing in Belgium is a way of life. It is no surprise then that there are many different styles varying from pale lager to amber ales, lambic beers, Flemish red ales, sour brown ales, strong ales and stouts.
Belgian pale ales pair well with a wide range of foods such as seafood, cheese and spicy dishes. Darker styles such as dubbel and quadrupel go well with hearty meat dishes and chocolate.
Drink between 4° - 7°