Project Barista Capheine
Siren paired up with London's artisan coffee roaster Climpson and Son's to deliver a unique kettle sour beer in their Project Barista range. CapHeine's biscuity, bready malt notes combine with hibiscus and raspberries and floral/fruity Kenyan coffee beans to create a cacophony of flavour. There's redcurrant, cranberry, plum, red fruit notes and some light hibiscus florals. Moasaic, Palisade and Bravo hops are added during kettling and a small dry hop addition.