Untappd Rating: 3.62
Schlenkerla smoked wheat beer is an ale with light smoky aroma. A typical Bavarian wheat beer it is brewed with a mixture of both barley malt and wheat malt. The barley malt is the classic Schlenkerla smoked malt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
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Aecht Schlenkerla Rauchbier - Märzen
Smokebeer from Schlenkerla is a dark, aromatic, bottom fermented beer with 13.5 percent original extract, which is equivalent to an alcohol content of 5.1 percent. No doubt: there are stronger beers, but nevertheless, one should not underestimate............. it can make you "schlenker" quite a bit. Its smoky flavor is being achieved by exposing the malt to the intense, aromatic smoke of burning beech-wood logs at the Schlenkerla-maltings. After mixing it with premium-class hops in the brew, it matures in 600 year old cellars, deep down in the hills of Bamberg, into a mellow, magnificent-tasting beer, best drunk directly in "Schlenkerla". An Original amongst the beers, even amongst the Bavarian beers.
The Original Schlenkerla Lentbeer is an unfiltered smoked beer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is noticeable and combines with a fine hoppy note. This full bodied, highly drinkable lentbeer has a strong malty flavour, smokey taste and a light bitterness.
A celebratory beer by Yeastie Boys. They said it couldn’t be done, that it would be undrinkable and, to be fair, many of them still do... But we like to do our own thing. This one-off batch of imperial-strength Rex Attitude is a self-indulgent celebration of being awarded the Morton Coutts Trophy for Innovation at BrewNZ 2011. Dedicated to all the peat freaks who have let us know how much they enjoy Rex: your love helps us through the hate - thank you.