Imperial Simcoe Slacker
Despite his bitterness, lack of power and insuperable aversion to any over-the-counter labor - he kind of has a charming charisma, and perhaps he is even loveable. Somehow we find him unbelievable irresistible and stimulating because he is one of the few that masters the ability to effortlessly impress with wide-ranging conversation even though he was not even supposed to be here today.
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A DIPA collaboration with our friends from Brooklyn, Other Half Brewing. Along with our pale malt Golden Promise, the beer uses a reasonably large percentage of oats in the mash for a creamy body and soft mouthfeel. A low bitterness target (for a DIPA) of around 60IBU was aimed for and Citra, Mosaic & Denali hops added to the whirlpool for loads of tropical/citrus flavour. We went heavy on the dry hopping with lots more Citra and Mosaic as well as some Simcoe, Amarillo & HBC 438. The finished beer has a really punchy aroma as well as a super juicy fruit like flavour and soft mouthfeel.
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Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character. We’ve also updated the name to Stone Ruination Double IPA 2.0 to reflect the imperial-level intensity that’s evident in every sip. Join us in cheering this, the second stanza in our “Liquid Poem to the Glory of the Hop.”