Mochachocolata Ya Ya!
Pours a dark chocolate brown with a nice frothy tan head. Array of caramel, coconut and dark stone fruits on the nose. Dark stone fruits, caramel and coconut that dissipate to leave a velvety smooth and balanced malty finish on the pallet. World Beer Awards UK winner in the chocolate and coffee flavour category
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Peanut Butter Milk Stout
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This beer is refreshingly smooth, tasting of roasted coffee, chocolate and peanut butter. Brewed with rolled oats and lactose, this beer has a silky-smooth mouth-feel finish. Don’t let the colour fool you. This dark beer is easy-drinking.
Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish seas sales give a savoury salty kick, raising this beautiful beer above the norm.
By Udder Means
To Ol wanted to make a stout that had a thick mouthfeel but mainatined a low alcohol percentage. They obtained this by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. The result is a thick mouth feel without being an overly sweet or overly strong stout.