Mochachocolata Ya Ya!
Pours a dark chocolate brown with a nice frothy tan head. Array of caramel, coconut and dark stone fruits on the nose. Dark stone fruits, caramel and coconut that dissipate to leave a velvety smooth and balanced malty finish on the pallet. World Beer Awards UK winner in the chocolate and coffee flavour category
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To Ol wanted to make a stout that had a thick mouthfeel but mainatined a low alcohol percentage. They obtained this by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. The result is a thick mouth feel without being an overly sweet or overly strong stout.