Ideal for contemplation and speculation, this is the liquid equivalent of the lotus position. Wild Beer Co's imperial espresso chocolate vanilla stout, Wildebeest is a judicious selection of pale and dark malts to which is added the highest quality Valrhona cocoa nibs and freshly roasted Columbian coffee.
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Wild Beer Co.
An imperial stout brewed with lactose, sea salt, caramelised miso paste and tonka beans, this is a whole new take on ‘a decadent stout’. A direct descendant, or rather an older relative, of their salted caramel chocolate stout Millionaire. Intense and velvety the umami character shines through in Billionaire where salinity and a lactose body is matched by the intense umami on the miso paste.
Siren Craft Brew
Siren set out to brew a big, thick, sweet stout with the sole intention of ageing in bourbon barrels It hasn’t disappointed! If you like your stouts with plenty of barrel pick up and residual sweetness, this one’s for you.