An imperial stout brewed with lactose, sea salt, caramelised miso paste and tonka beans, this is a whole new take on ‘a decadent stout’. A direct descendant, or rather an older relative, of their salted caramel chocolate stout Millionaire. Intense and velvety the umami character shines through in Billionaire where salinity and a lactose body is matched by the intense umami on the miso paste.
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Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish seas sales give a savoury salty kick, raising this beautiful beer above the norm.
Subluminal Imperial Stout
Buxton Brewery & Stillwater Artisanal
Brewed in collaboration with Stillwater Artisanal, this is an Imperial Stout that slinks out of its bottle thick and black as tar with the deepest tawny brown head. The aroma is brandy and chocolate, warm and round and gooey and it entices you in. And when you take a swig you find that not only does the beer look thick when you pour it but it’s so sticky that it coats the inside of your face, glueing itself to you and refusing to leave.