Brett & Butter
We have taken a traditional Belgian Table Beer at 3,6%, and banged around as much Mosaic hops as we possible could in both the kettle and dry hopping, then fermented it with Brettanomyces Custersianus. This yeast together with the Mosaic hop has produced a much ‘fruitier’ characteristic than your traditional ‘funky’ Brett beers, all in all giving a refreshing, tropical fruit table beer fit for breakfast, lunch and dinner!
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Crystal clear, medium to full bodies, golden beer with a big, frothy white head. Taste is spicy, candied sugar, fruits. alcohol is very noticeable, as it warms your throat and stomach. Overall this is an outstanding craft with rich delicious yet accessible flavours for the style and strength.
Bieres De Chimay
Untappd rating: 3.60
Doree used to exclusively be the patersbier; available for the monks’ meals, guests of the abbey, and the brewery’s employees. A light, fresh beer with a nice mix of spice and yeasty quality. A cross between a Belgian wit and a Trappist beer It’s flavourful and refreshing beer with good character.