The art of blending has huge appreciation in the wine and whisky world but isn’t often talked about in terms of beer. Perhaps it’s considered a little too wild? Not for us. Zintuki is Ninkasi’s younger, wilder sister (and goddess of food and dinner). A perfect name for this blend of Ninkasi (our Celebratory beer made with a small amount of local apple juice) and Somerset Wild (a sour beer fermented using yeast and bacteria from local orchards). A combination of the complexity and champagne spritziness of Ninkasi with the dry lemon acidic sharpness of Somerset Wild, gives a blend richly aromatic on the nose, refreshing on the tongue and deeply satisfying on the pallet.
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Brett Peat Daydream
Brett Peat Daydream is a blend of three different beers: a Peated Barley Wine Style Ale, a Rauch Marzen with a part aged in Scotch Whiskey barrels and a Brett Ale which has been innoculated with Brettanomyces before a six month maturation in a steel vessel.