Black & Blue
A raw sour ale brewed with green, black and white peppercorns in the mash, this black and blue brew has zero hops and wasn’t boiled. However, it did find its way into re-charred bourbon barrels for 6 months. The abstract take on a classic French black & blue steak packs a good amount of acidity from fermentation with Wild Beer Co’s house cultures. For a final finishing touch, or a ‘steak sauce’, the peppercorns were added. A beer that you definitely sink your teeth into.
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Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine the two. The old and the new, contemporary ideas and historical techniques and ingredients, a very special beer that combines all these things and more.