A chocolate, cinnamon, nutmeg, chile pepper, and coffee-infused milk stout built to mimic the flavours of Mexican hot chocolate. Layered with tiers of earthiness, spice, and roast, this creamy, semi-sweet blue ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking but thriving at an all-time high.
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This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend opting for this beer instead of coffee (all the time...)