This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend opting for this beer instead of coffee (all the time...)
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A full bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality.
Imperial Java Stout
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This Java Stout uses extra generous quantities of barley malt, followed by vigorous fermentation leaving this “imperial” heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. Santa Fe Brewing uses only top-quality ingredients like organic East Timor and New Guinea coffee beans locally roasted by O’hori’s Coffee House. Its heavenly flavor and aroma can’t be beat or imitated.