When you get to that time of day when that cup of hot coffee is no longer the answer, and you need something with a little extra kick, plait your bear, stick on your eye patch and grab a Black Perle. This milk stout is chock full of roasty malts, milk sugar, hopped with hand full’s of perle plundered from the unsuspecting and aged on a chest full of Zamorana coffee beans.
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Wild Beer Co.
Untappd Rating: 3.77
Sweet and salty collide in this rich, balanced and smooth dessert stout. Lactose, caramel and high quality cocoa nibs provide a chocolate and caramel backbone alongside the roasty malts whilst the Cornish seas sales give a savoury salty kick, raising this beautiful beer above the norm.
Cold Brew Black Heart
Espresso milk stout - a Sheffield Beer Week and Frazer's coffee roasters collaboration.
By Udder Means
Untappd Rating: 3.81
To Ol wanted to make a stout that had a thick mouthfeel but mainatined a low alcohol percentage. They obtained this by adding a solid amount of lactose in the beer. The yeast strain used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. The result is a thick mouth feel without being an overly sweet or overly strong stout.