Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. Lindemans have extended the pleasure to the present day by adding the juice of several varieties of apples to their delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic.
World Beer Awards
2013 Europe's Best Lambic Beer
Similar Beers You Might Like
Deep, ruby red body with a classic pink Kriek head. This is a classic Kriek that finds the balance between sweet and sour perfectly. It begins with a sweet almost cordial cherry character, tartness comes in hard but soon dissipates, then a cherry candy note in the finish.