A contradiction in terms. A Black India Pale Ale?! The concept Beavertown came up with revolved around the old chewy sweets ‘Black Jacks & Fruit Salads’. They wanted to take a big, fat IPA and lace it with under- tones of slight roast and aniseed and blend with the huge tropical aromas of Pacific West coast hops. The beer also gained a hint of roast by using Carafa malts from Germany. They give Black Betty the dark colour and a touch of roast but minimal bitterness, thus letting the hops fly and fly!
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