Anchor Steam Ale
Anchor Steam Beer derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans.
Great American Beer Festival
1992 Bronze Medal - Vienna Style
1987 Silver Medal - Continental Amber Ales
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Probably the best word ever. Cwtch (rhymes with butch) can mean either cuddle or cubbyhole. Grab a glass, relax and cwtch up with this untraditional Welsh red ale - a perfect blend of six caramelly malts and three citrussy American hops. It isn’t your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! A selection of some of the most aromatic and tangy hops from the other side of the pond give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour. Drinkability and balance makes this beer.