Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops. If you’re feeling politically incorrect try it with your favourite cigar, or a dram of your best single malt whisky. Or, if your tooth is sweeter, why not jump in at the deep end with the most decadent dessert of all; half a bottle in a glass with a generous scoop of vanilla ice cream on top (beer geeks like us know it as the Imperial Stout Float). Or simply enjoy it on its own as a decadent dessert or night cap - the perfect winter warmer!
Brewers Guild Of New Zealand Awards
2011 Bronze Medal - Stout & Porter
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Imperial Java Stout
This Java Stout uses extra generous quantities of barley malt, followed by vigorous fermentation leaving this “imperial” heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. Santa Fe Brewing uses only top-quality ingredients like organic East Timor and New Guinea coffee beans locally roasted by O’hori’s Coffee House. Its heavenly flavor and aroma can’t be beat or imitated.