In December 2017 we brewed a massive long-boil Imperial Stout destined for barrels. The three-day brewday helped concentrate and intensify the flavours and alcohol without the addition of any adjunct sugars.
Sea Song blends 2:1 parts red wine and bourbon barrels to produce a slightly vinous and fruity blend, with notes of toffee before an intense bitter dark chocolate finish.
Serve at room temperature and enjoy with friends.
This beer should have excellent ageing potential.