Known as the 'mother of all Tripels', Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance and a splendid, long after taste.
Beer World Cup
2012 Gold medal - Belgian Style Tripel
2008 Bronze Medal - Belgian Style Tripel