Originally brewed in collaboration with London based brewery, Solvay Society for Collabagedden 2019, we loved this Suffolk fruited sour so much we had to include it in the annual rebrew.
Brewed in December 2020, it was left to age for 7 months when summer fruits including locally sourced raspberries, gooseberries, elderberries, blackberries and cherries were added to a referment for an additional 7 months before bottling in February 2021. The wild yeasts from the fruit mix with our own house blend to further fry out the finish and leave a real tart, fruit forward sour!