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Brewed with locally grown malted barley, wheat and oats. We primary fermented this golden base with a new to us Brettanoymces culture aging it for four months in stainless steel. We left this beer without fruit or hops to showcase the super intense aromatics of this fermentation method and culture. Punchy tropical aromas of passionfruit, mango, pineapple and lychee are abundant, along with a delicate background funk.