We only serve this dark, chestnut-brown Doppelbock from November to the end of January. The complex three-mash process, the use of four types of malt and a storage period of
16 weeks ensure the rounded, full-bodied, malt-dominant taste.

Despite a high original wort content, there is hardly any trace of the heavy sweetness that is often found in Doppelbocks. The first sip is mildly full with an accompanying coffee note that dominates the aftertaste. A true taste experience for winter evenings by candlelight and a fire!