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La Debauche

Angoulême, France

Opened in 2013 in Angoulême, our brewery now has more than a hundred different recipes since its creation. Whether black, sour, experimental, aged in barrels or hopped, the range reflects the energy of our brewery and strives to satisfy the desire for novelty of the most demanding palates. From the work of yeasts to that of wood, from the choice of raw materials to the regular development of new recipes, our team of brewers work hard to brew quality beers, characterful and surprising. The work on the design of our labels is also extremely important for us: collaborating with artists from all over the world is a way for us to push our creative and daring approach to the end.