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Brouwerij Lindemans

Vlezenbeek, Belgium

At Lindemans Brewery, we apply the traditional spontaneous fermentation method to brew our authentic lambic. And this is the lambic we use in our brewery to produce our specialty beers. A few of these include the authentic Old Gueuze Cuvée René and Old Kriek Cuvée René that have a sparkling and slightly flavour with a dry finish thanks to the bottle fermentation method. or the filtered Gueuze Lindemans with its softer and slightly sweeter flavour. and the Faro of course, a pearly brown beer with a delicious sweet flavour created by the addition of candy Sugar. we also brew fruit beers: Kriek, Framboise, Pecheresse, Cassis and Apple for which we use juices from selected fruits.