Schlenkerla smoked wheat beer is an ale with light smoky aroma. A typical Bavarian wheat beer it is brewed with a mixture of both barley malt and wheat malt. The barley malt is the classic Schlenkerla smoked malt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.
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Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smoked malt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
The Original Schlenkerla Lentbeer is an unfiltered smoked beer, brewed according to the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smokey aroma is noticeable and combines with a fine hoppy note. This full bodied, highly drinkable lentbeer has a strong malty flavour, smokey taste and a light bitterness.
A celebratory beer by Yeastie Boys. They said it couldn’t be done, that it would be undrinkable and, to be fair, many of them still do... But we like to do our own thing. This one-off batch of imperial-strength Rex Attitude is a self-indulgent celebration of being awarded the Morton Coutts Trophy for Innovation at BrewNZ 2011. Dedicated to all the peat freaks who have let us know how much they enjoy Rex: your love helps us through the hate - thank you.