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Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night — I set out to craft an ale that would act as companion throughout the evening. Leon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.
Double Dry Hopped Mosaic IPA listed in Rate Beer's Top 50 IPA's. Amazing tropical fruit aroma, notes of pine needles and freshly-cut grass. These aromas follow into a full and deliciously hoppy flavour!