Beer Geek Dessert
From the beer geek breakfast series – the beer that really put Mikkeller on the map – they have added cocoa and vanilla to the french press coffee trick, creating a whole new dimension to the beer that is loved by freaks and geeks worldwide. It’s dark, dangerous, sweet and incredibly tasty as you would expect, but most of all; it’s ready to conquer your breakfast table routines.
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Pecan Mud Cake! Thick, rich and excessively decadent, this beer aims to bring back childhood memories.
Evil Twin Brewing
Shall one compare thee to a fair beer, Not even this perfect porter before thou will do thee justice. Thou art more complex, brave and cunning. Thou have changed more than a brew will ever. Thou may be lil’, but thy mind is greater than words can speak and beer will ever taste.
Wild Beer Co.
An imperial stout brewed with lactose, sea salt, caramelised miso paste and tonka beans, this is a whole new take on ‘a decadent stout’. A direct descendant, or rather an older relative, of their salted caramel chocolate stout Millionaire. Intense and velvety the umami character shines through in Billionaire where salinity and a lactose body is matched by the intense umami on the miso paste.