A full bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods. 7 different malts combine with 7 different coffees added at 3 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. A coffee beer designed with texture, aroma and deliciousness in mind, brewed to celebrate locality and a shared philosophy in creative quality.
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Imperial Java Stout
Santa Fe Brewing Co.
This Java Stout uses extra generous quantities of barley malt, followed by vigorous fermentation leaving this “imperial” heavy weight with 8% alcohol A.B.V. and a body as full as chocolate bread pudding. Santa Fe Brewing uses only top-quality ingredients like organic East Timor and New Guinea coffee beans locally roasted by O’hori’s Coffee House. Its heavenly flavor and aroma can’t be beat or imitated.
This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as vodka in a white russian. We do not recommend opting for this beer instead of coffee (all the time...)
Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and heading for the hairpin.