Pink Peppercorn Porter
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Black ale that lives up to its big reputation; sweet, resinous and surprising. Given an ‘Exquisite’ rating at the Bellavita – Excellence of Italy exhibition in London, 2015, and ‘Grande Birra’ status by Slow Food, Aerisis should be on the bucket list of all beer lovers. Balsamic is the dominant flavour; Mosaic hops lend a spiky undertone; and a kick of hot pepper comes through in the after taste.
Smoked Baltic Porter-style beer. Dark and intense colour. This extreme version of their Ghisa beer, presents smokey and toasty scents. The coffee, bitter cocoa and toffee fragrances match notes of red fruits in alcohol. This beer is full-bodied and with a oily texture in which you can find chocolate and caramel flavours. The final weedy notes create an elegant balance and make it extremely easy to drink.
Inspired by London’s Industrial Revolution when Smog filled the air and the Porter was the beer of the people. An original home brew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany. Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smoke stacks of industrial London.