Chimay Premiere (Red)
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A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.
Brewed with roasted malt, hence its deep dark reddish colour. It is a mellow, dark, top-fermented beer, re-fermented and matured in the bottle to obtain a lively, bubbly beer with a rich head. There is a light caramel sweetness and a hint of bread, a bit like a caramel honey bun.